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Monday, Jul 23, 2018
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Food tours offer an informative, and delicious, look at different areas of Tampa Bay

Food tours offer an informative, and delicious, look at different areas of Tampa Bay

There is a running list on my phone of restaurants to try. A romantic evening at St. Petersburg’s Reading Room. The Safety Harbor double date night, so we can finally take our friends to Pizzeria Gregario. Splurging on the chef’s tasting menu at Nobl...
Published: 07/18/18
Tampa Bay is a perfect place to make your own food tour. Here are our suggestions.

Tampa Bay is a perfect place to make your own food tour. Here are our suggestions.

There are many good reasons to eat at four or five places in one night. A near overwhelming number of new restaurants in the Tampa Bay area can provoke anxiety in a certain kind of diner, the one who wants to try everything but doesn’t have the funds...
Published: 07/18/18
Here’s what we learned about buying and cooking beef after spending time with Niman Ranch

Here’s what we learned about buying and cooking beef after spending time with Niman Ranch

MANHATTAN, Kan.Not everyone would be clicking their heels at the invitation, but I was over the moon. It was a personal invite to join the Niman Ranch Senior Executive Angus Beef Education Conference and Tour in Sabetha and Manhattan, Kan., in May. I...
Published: 07/09/18
Recipe for pork tenderloin, my favorite cut for a weeknight dinner, with cherry relish

Recipe for pork tenderloin, my favorite cut for a weeknight dinner, with cherry relish

Pork tenderloin has become my dinnertime champion. I love it for its low fat content, its relatively low price point and the way it will cook perfectly with little to no supervision. The tenderloin, as you might expect, comes from the loin of the pig...
Published: 07/05/18
Updated: 07/10/18
Tips for your home bar, plus cocktail and trail mix recipes

Tips for your home bar, plus cocktail and trail mix recipes

On this most American of holidays, I went to local spirts (and tiki) connoisseur Dean Hurst for some expert advice about tiki culture — and the drinks that foster the colorful, tropical vibes. Tiki bars are an American creation, though they borrow th...
Updated one month ago
Five ideas for appetizers and snacks using summer fruit

Five ideas for appetizers and snacks using summer fruit

Fourth of July falls on a Wednesday this year, which means your best course of action is probably to enjoy the federal holiday at home with an abundance of summery foods and cold drinks. Click here for grilling inspiration, an easy way to get that m...
Updated one month ago
A recipe for Nutty Glazed Carrots With Lime, inspired by Antoni on ‘Queer Eye’

A recipe for Nutty Glazed Carrots With Lime, inspired by Antoni on ‘Queer Eye’

Sometimes we get cooking inspiration from unlikely places. My husband and I were deep into a binge of Netflix’s Queer Eye Season 2 the other night when Antoni Porowski, the show’s food and wine expert, did what Antoni does: Create a totally adorable ...
Updated one month ago
Here’s the skinny on the ketogenic diet: What it is, how to follow it properly

Here’s the skinny on the ketogenic diet: What it is, how to follow it properly

It started with jugs of olive oil and cans of tuna, lots of it, which my husband hauled in one day and plunked on the counter. "That’s my lunch!"That was about three months ago, and every day since there has been a new entity in our house to consider...
Updated one month ago
My husband has been on the ketogenic diet for three months. Here’s how he does it.

My husband has been on the ketogenic diet for three months. Here’s how he does it.

This week I wrote about something with which I have become very familiar: the ketogenic diet. If you’re like, "Huh?" you are where I was three months ago, before my husband, Phil, embarked on the weight-loss regimen. The keto diet is a high-fat, low-...
Updated one month ago
How to cook eggs for dinner: shakshuka, carbonara and more

How to cook eggs for dinner: shakshuka, carbonara and more

Eggs are an underutilized dinner ingredient. Aside from fried rice and a breakfast-for-dinner situation, I rarely use eggs in my cooking past the hour of 4 p.m. It makes no sense. Eggs are a great source of protein, able to be cooked in myriad ways, ...
Updated one month ago