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Monday, Jan 22, 2018
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From the food editor: Mastering the frittata, with help from a lot of mozzarella cheese

Letís talk about frittatas. Specifically, how I can never seem to make one that actually tastes good. They are described in blogs and cookbooks as an easy, breezy dish suitable for using up leftovers lingering in your fridge. Like a quiche, but low-c...
Published: 01/22/18
Local craft beer of the week: Electric Wizard IPA from 7venth Sun Brewery

Local craft beer of the week: Electric Wizard IPA from 7venth Sun Brewery

The past six months have been kind to Dunedinís 7venth Sun Brewery. In August, the breweryís long-awaited Tampa expansion finally happened, with its much larger Seminole Heights facility and tasting room opening in a town eager to try its range of ul...
Published: 01/18/18
Bar review: Florida spirits and brews at the newest Local Draught House in Tampa

Bar review: Florida spirits and brews at the newest Local Draught House in Tampa

I donít consider myself "old" ó though I have gotten into a bad habit of informing door people insistent on checking my ID that Iím halfway to 70. But Iím frequently made aware of how far removed my lifestyle is from that of my 20s.So when I walked i...
Published: 01/18/18
Time to carbo load: Three new bakeries include an Australian bakery, second La Segunda

Time to carbo load: Three new bakeries include an Australian bakery, second La Segunda

LA SEGUNDAA Tampa Bay giant has stirred and is on the move. La Segunda Central Bakery, a family-owned Ybor City institution for nearly 103 years (they celebrated that birthday Jan. 15) and the largest producer of Cuban bread in the world, will open a...
Published: 01/17/18
Shake Shack, Momofuku and more: Please come to Tampa Bay

Shake Shack, Momofuku and more: Please come to Tampa Bay

Fabio is coming!Not the Fabio on your romance novel, with the billowing hair and large quantities of artificial butter. This Fabio, in all likelihood, uses real butter. And olive oil.Fabio Viviani, the charming Top Chef alum known for appearances on ...
Published: 01/17/18
We tried eating the recommended serving of fruit and vegetables for a week, and it was harder than we thought

We tried eating the recommended serving of fruit and vegetables for a week, and it was harder than we thought

I sat at my desk eating chunked pineapple straight out of the can, reading about how much fruit and vegetables we should all be eating every day: 1 1/2 to two cups of fruit, 2 1/2 to three cups of vegetables, at a minimum, per the United States Depar...
Published: 01/17/18
From the food editor: Recipe for warm, cozy Pita Ribollita soup

From the food editor: Recipe for warm, cozy Pita Ribollita soup

When I first made this soup, Florida was in the grips of a cold weather snap, the likes of which rarely happens in this part of the state. Weíre talking a whole week of lows in the 30s. The 30s! It was everything I ever wanted and more ó the rare win...
Published: 01/16/18
Restaurant review: Byblos Cafe has busted out of its mold with a broader Mediterranean menu, and thatís good

Restaurant review: Byblos Cafe has busted out of its mold with a broader Mediterranean menu, and thatís good

TAMPASeldom have I paid such close attention to a restaurant closure, remodeling and reopening. Byblos Cafe began a major renovation last year, keeping the restaurant open as long as possible during the summer with some nifty temporary walls to shiel...
Published: 01/16/18
Top Chefís Fabio Viviani will open a restaurant in downtown Tampa

Top Chefís Fabio Viviani will open a restaurant in downtown Tampa

The Tampa Bay restaurant scene has hit a certain kind of critical mass. For several years, rumors have swirled that the nationís celebrity chefs were considering this part of the Florida peninsula as "the next big thing," a place to colonize and set ...
Published: 01/12/18
Local craft beer of the week:  Bean Porter, Pinellas Ale Works

Local craft beer of the week: Bean Porter, Pinellas Ale Works

When St. Petersburgís Pinellas Ale Works held its grand opening in May 2016, it featured a baltic porter treated with vanilla and coffee that proved to be a crowd favorite. The response was so positive that the brewery made another batch of Bean Port...
Published: 01/11/18