Trevor Harris, 9, center, takes a bite of a sample at Wednesday's taste test. LUKE JOHNSON/STAFF
Published: May 23, 2013
School cafeteria food traditionally has had two main categories: Good, or Good For You.
On Wednesday, students from across the district got together to try to find dining options that would qualify in both categories.
Among the roughly two dozen menu contenders were Mongolian beef with stir fry brown rice, a roasted veggie and hummus flatbread and a Southwest gourmet veggie burger.
The results will be tallied and a few may work their way onto the menu for the next school year.