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Thursday, Sep 29, 2016

Dining

Late-night SoHo calzone search set to grow easier with D.P. Dough delivery

Late-night SoHo calzone search set to grow easier with D.P. Dough delivery

SOUTH TAMPA — One late night after one too many libations, Eric Seeley and his friend craved a calzone from D.P. Dough.
Updated: 2 months ago
Dining review: What the heck is an arepa?

Dining review: What the heck is an arepa?

What I ate: What the heck is an arepa? It’s the national sandwich of Venezuela and neighboring Colombia, and at Nico’s Arepas Grill, it can be stuffed with nearly 20 choices of fillings.
Updated: 2 months ago
Bloomin’ Brands testing delivery at Tampa Bay Outback and Carrabba’s restaurants

Bloomin’ Brands testing delivery at Tampa Bay Outback and Carrabba’s restaurants

Tampa-based Bloomin’ Brands is the latest company to get behind the online ordering and delivery trend by testing food delivery at some Tampa Bay area Carrabba’s Italian Grill and Outback Steakhouse locations.
Updated: 2 months ago
Tampa Bay doughnut master Bill Fray on what makes a good doughnut

Tampa Bay doughnut master Bill Fray on what makes a good doughnut

TAMPA — On a recent Monday, Bill Fray, 62, had jury duty. A prosecuting attorney asked him a question.
Updated: 2 months ago
Looking for the bay area’s best doughnuts? These 10 shops are tops

Looking for the bay area’s best doughnuts? These 10 shops are tops

Here are Tampa Bay’s top 10 doughnut shops, the goods rigorously selected for tenderness, flavor, crumb, presentation, topping range and sheer audacity.
Updated: 2 months ago
Refinery owner Baker recalls Tampa and Portland punk scenes

Refinery owner Baker recalls Tampa and Portland punk scenes

Before he opened acclaimed Seminole Heights restaurants the Refinery and Fodder & Shine, Greg Baker was navigating the unruly ‘80s punk scene in Tampa and babysitting the legendarily raucous band the Replacements in Portland.
Updated: 3 months ago
Discover roti, the popular Caribbean dish that has a following in Tampa Bay

Discover roti, the popular Caribbean dish that has a following in Tampa Bay

ST. PETERSBURG — Shak Sinanan sections off a handful of dough, rolls it on the stainless steel countertop a couple of times into a smooth ball, then flattens it into a thick disc. To his right, a flat, edgeless pan called a tawa is heating up ...
Updated: 3 months ago