TBO.com: Tampa Bay Online.
Monday, May 30, 2016
  • Home

Dining

New Windmill Taphouse gives customers a healthy buzz

New Windmill Taphouse gives customers a healthy buzz

People who frequent the new Windmill Taphouse, located at 116 N. Kings Ave., Brandon, are likely to walk out with a health buzz.
Updated one month ago
Friends take over Bootleggers Brewworx

Friends take over Bootleggers Brewworx

As Valrico neighbors, Shaun Goeckner and Mike Pitts brewed beer together for 10 years. The beer-brewing buddies decided to buy Bootleggers Brewworx when the brew-on-site retail store became available last August.
Updated one month ago

Buckhorn remembers being broke and single in scene from Goody Goody documentary

The revived Goody Goody restaurant coming to Hyde Park is still a work in progress, but the memories of the Tampa burger chain, which shuttered its last restaurant in 2005, seem just as fresh as ever in the mind of Tampa Mayor Bob Buckhorn. ...
Updated one month ago
Zephyrhills restaurant’s new ownership wants true Indian experience

Zephyrhills restaurant’s new ownership wants true Indian experience

ZEPHYRHILLS — Mayoor Indian Restaurant is under new ownership that promises exotic Indian experiences immediately and with more to come this summer.
Updated one month ago
A vegetarian Passover entry anyone can love

A vegetarian Passover entry anyone can love

Let’s say that most of the folks coming to your place for the Passover feast are vegetarians. And let’s say that you want to cater to them without breaking the hearts of the die-hard carnivores whose mouths water at the very thought of ...
Updated one month ago
Chicken marbella is the iconic recipe you need in your life

Chicken marbella is the iconic recipe you need in your life

When this recipe for Chicken Marbella was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an immediate following. When the recipe was later published in “The Silver Palate Cookbook&#...
Updated one month ago
Don’t let good  fruit go to waste

Don’t let good fruit go to waste

Q: If I buy enough fruit (bananas, nectarines, etc.) to eat all week, much of it goes bad before Friday and I have to toss it. Is there any way to keep fruit from going bad so fast — or should I just resign myself to hitting the produce depart...
Updated one month ago
Serving  fruit for dessert can be virtuous and  decadent

Serving fruit for dessert can be virtuous and decadent

According to my grandmother, fruit is God’s candy, making it the perfect ending to a meal. I agree with Grandma — fruit is a lovely, healthy way to end a meal. But I’ll also confess that the dessert lover in me sometimes craves s...
Updated one month ago
WTFork: Boutique burger joint Drama Burger stages a memorable meal on Kennedy Blvd.

WTFork: Boutique burger joint Drama Burger stages a memorable meal on Kennedy Blvd.

OK, drama-seekers … at long last you’ll be welcomed somewhere.
Updated: 2 months ago
Go crustless for a lighter brunch, lunch or dinner

Go crustless for a lighter brunch, lunch or dinner

Just when I thought I’d churned out every variation of quiche in “quichedom,” along came a snazzy recipe for one that’s crustless.
Updated one month ago