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Saturday, Feb 06, 2016

Dining

Dining Review: Eat healthier without sacrificing flavor at Doc B’s Fresh Kitchen

Dining Review: Eat healthier without sacrificing flavor at Doc B’s Fresh Kitchen

If you haven’t bailed on your New Year’s resolution to eat better just yet, there’s a restaurant that opened late last year at International Plaza’s Bay Street that leans to the healthier side without sacrificing the atmos...
Published: 02/04/16
Falling in love with buttercream frosting

Falling in love with buttercream frosting

I’ve never been a huge fan of frostings because I find many of them teeth-screamingly sweet.
Published: 02/03/16
More than just coffee brewing at this home-away-from-home

More than just coffee brewing at this home-away-from-home

UNIVERSITY AREA — It began as a coffee shop — but it was always about so much more.
Published: 02/03/16

Portillo’s Chicago-style eatery now hiring

BRANDON – Construction at the northwest corner of Brandon Boulevard and Lakewood Drive is progressing as Chicago-based Portillo’s, famous for its hot dogs and Italian beef sandwiches, prepares to make its Florida debut.
Published: 02/03/16
Neighborhood cheesesteak shop expands with new food truck

Neighborhood cheesesteak shop expands with new food truck

BLOOMINGDALE — When some people think Philly, they visualize Santa Claus being bombarded with snowballs at Veterans Stadium, Rocky Balboa or the Broad Street Bullies.
Published: 02/03/16
Cheesecake, that is. Trust us and try it

Cheesecake, that is. Trust us and try it

Cheesecake is usually served cold. So brace yourself for something a little different.
Published: 02/02/16
Heading into 2016, here are some ingredients to watch for

Heading into 2016, here are some ingredients to watch for

Tiny fish, tart plums and coconut syrup. Ready for a taste of 2016?
Published: 02/02/16
Tired of dull roasts? We jazzed up a basic pork loin

Tired of dull roasts? We jazzed up a basic pork loin

Roasts — as delicious as they are — often suffer from slab-of-meat syndrome. Which is to say, you plop down a honking hunk of meat and ... that’s about it. Not the prettiest item on the table when company comes.
Published: 02/02/16
For serious Super Bowl comfort food, hot dip

For serious Super Bowl comfort food, hot dip

Hosting a horde of fans for the Super Bowl? Or are you crashing somebody’s party and tasked with bringing something delicious? Either way, you could spend a lot of time thinking about what to prepare. Or you could just make this and know beyon...
Published: 02/02/16
Steamed whole fish? No. Baking it in foil is easier, tastier

Steamed whole fish? No. Baking it in foil is easier, tastier

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste. Indeed, you’re supposed to le...
Published: 02/02/16