Coby Taylor of St. Petersburg is the kitchen supervisor and candy chef at Toffee to Go, 3251 W. Bay to Bay Blvd. in Tampa. The business recently moved and expanded its operation at the new address. Taylor said he makes about 400 pounds of toffee a day. Here, he works on making milk chocolate, almond toffee. JASON BEHNKEN/STAFF

P.J. Peck pours as he makes toffee Tuesday afternoon at Toffee to Go in South Tampa. Toffee to Go was included on Oprah’s “Favorite Things.” JASON BEHNKEN/STAFF

White chocolate macadamia nut toffee is ready to be packaged Tuesday afternoon at Toffee to Go in South Tampa. JASON BEHNKEN/STAFF

Angela Baird, left, and Kathryn Jeffries assemble small Holiday Towers Tuesday afternoon while working at Toffee to Go in South Tampa. JASON BEHNKEN/STAFF

Small Holiday Towers are ready to be placed into shipping boxes Tuesday afternoon at Toffee to Go in South Tampa. JASON BEHNKEN/STAFF

Small Holiday Towers are ready to be placed into shipping boxes Tuesday afternoon at Toffee to Go in South Tampa. JASON BEHNKEN/STAFF

Coby Taylor pours a batch of molten toffee that will become milk chocolate almond toffee when finished. Taylor says he prepares some 400 pounds of toffee a day. JASON BEHNKEN/STAFF

P.J. Peck pours as he makes toffee Tuesday afternoon at Toffee to Go in South Tampa. JASON BEHNKEN/STAFF